Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Drizzle some chilly sauce or tomato ketchup for added flavour.
The classical Middle Eastern snack gets a chicken twist.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Welcome the king of fruits with an unusual cake.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Make this dessert the hero of your Diwali menu.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
You can add it to your kid's lunchbox or have with your chai.
A healthy meal for either breakfast or lunch or sometime in between.
It is comfort food that's perfect for wet, cosy day indoors.
Lift up your mood with a warm cup of red chilly hot chocolate.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Rediff reader Bethica Das shares a fusion curry recipe.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Easy-to-make, fun drinks by Sonali Mullick, mixologist at Hitchki, Mumbai.
Make your own fresh cheese and spike it with chopped herbs.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
A mouth-watering recipe that won't make you feel guilty.
Want to feature almonds in a dessert? Here's some inspiration.
Something to keep your insides warm in winter.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Why eat simple when you can try something royal?
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